Winter Menu 

 

Starter

 

 

Spicy Pea, and Leek Soup R65

A Combination of butter sautéed Leeks, Garden peas and a hint of Chili  

Or

Al Fiume’s Vol au vent Bordelaise R65Mushroom, Bone Marrow, Thyme and a velvety rich Red Wine Sauce

Or

Warm Smoked Duck and Mung Bean Salad  R95

 Smoked Duck Breast with Sesame Seeds, Mange Tout, Mung Beans, Wild Baby Rocket Salad and black Bean and Ketjap Mani Dressing …….

Or

Poached Pear and Gorgonzola Salad R79

Port Poached Pear with Gorgonzola in a Honey and Red Wine Vinaigrette

Or

Chickpea and Feta Salad R79

Chickpeas mixed with, Tomatoes, Onions, Olives, Feta and Basil.

 Served in a Sweet Tangy Lemon & Olive Oil Dressing

Or  

Grilled Calamari in a Spicy Sambal Dressing R95

An Al Fiume favourite. Tender baby Calamari Tubes grilled and served in a Spicy Sambal dressing.

 

 

Mains

 

 

Fillet Al Fiume  R165

Our renowned tender Fillet topped with Rocket, Parmesan Shavings and our Slowly Reduced Balsamic. 

Served on Blended Hummus Mash with Seared Seasonal Vegetables tossed in Olive Oil and Butter

Or

Lamb Shank  R165

Roasted and simmered in a winter cauldron of root vegetables flavoured with a hint of Chili & Thyme,  Balsamic and red Wine and cooked until tender and delicious. Served with Blended Hummus Mash and with Seared Seasonal Vegetables tossed in Olive Oil and Butter

 

Green Thai Chicken Curry  R108

 Tender and Succulent Chicken Breast Strips sautéed in a hot Green Chili, Coriander and Coconut milk sauce. Served with Basmati wild Rice and cucumbers in a Sambal Sauce

Or

Chicken ala Ken  R125

Bacon wrapped Butter sautéed and roasted  breast filled with Ricotta, Spinach, Sundried Tomato and a hint of Chill. Napped with a Marsala, and Truffle Oil Cream

Served with Pesto Linguini  

Or

 Twice cooked Pork Belly – Note this product contains 50% or more fat R145

Twice cooked, then Grilled & topped with a coarse Apple, Honey and Chili Chutney 

Served with Blended Hummus Mash and with Seared Seasonal Vegetables tossed in Olive Oil and Butter

 

 

 

Tilapia Tolivor R145

Sauteed in Butter with a dollop of Cream, a sprinkle of Dill, a splash of White Wine and Fresh Lime Juice with a Pink Peppercorns

Served with Blended Hummus Mash with Seared Seasonal Vegetables tossed in Olive Oil and Butter

 

Curried Lamb Shin R145

Delicious, on the bone and slowly cooked until tender it’s a hot Durban Style Lamb Shin Curry

Served with Basmati Rice and Sambals

 

 PASTA

 

Curried Prawn Linguini R198

This Al Fiume mouthwatering dish - Linguini tossed with a Coconut milk Curry and Cashew nuts.

Or

Linguini Puttanesca R105

Linguini in an Olive, Caper, Tomato and Anchovy Sauce. Remove the Anchovies for a Vegetarian option

Or

Spicy Meat Balls with Linguini R85

Spicy minced Pork and Beef in a Cajun Tomato and Basil Sauce with Spaghetti.

Or

Pesto Gnocchi  R118

Potato Dumplings in a Creamy Tomato Basil Pesto and Mushroom Sauce.

 

Salmon and Linguini R145

Melt in your mouth coarsely torn Salmon in Creamy Butter, Dill, Tomato, Lemon, Honey and Black Pepper

 

 Linguini Prima Vera  R85

A mix of fresh winter vegetables tossed in olive Oil with butter

 

Dessert

 

Lemon Tiramisu R55

A twisted Classic topped with a Berry Coulis

Or

Crème Brulé with an espresso infused Lady Biscuit R55

Or

Chocolate,  Berry & Nut  Croissant Bake R55

Smotherd with Amoretto Custard

Or

Firm Panna Cotta topped with Chocolate Mousse R55

A delicious eggless Vanilla infused custard treat. Served in a Glass!

Or

A Four Cheese mini Savoury Cheese Platter  R125

Camembert, Gorgonzola, Emmenthal and Cheddar cheeses with Olives, Preserved Fig and Biscuits - Served with a shot of Port

 

 

Please view our menus below

 

 

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