Spicy Pea, and Leek Soup R65
A Combination of butter sautéed Leeks, Garden peas and a hint of Chili
Al Fiume’s Vol au vent Bordelaise R65Mushroom, Bone Marrow, Thyme and a velvety rich Red Wine Sauce
Warm Smoked Duck and Mung Bean Salad R95
Smoked Duck Breast with Sesame Seeds, Mange Tout, Mung Beans, Wild Baby Rocket Salad and black Bean and Ketjap Mani Dressing …….
Poached Pear and Gorgonzola Salad R79
Port Poached Pear with Gorgonzola in a Honey and Red Wine Vinaigrette
Chickpea and Feta Salad R79
Chickpeas mixed with, Tomatoes, Onions, Olives, Feta and Basil.
Served in a Sweet Tangy Lemon & Olive Oil Dressing
Grilled Calamari in a Spicy Sambal Dressing R95
An Al Fiume favourite. Tender baby Calamari Tubes grilled and served in a Spicy Sambal dressing.
Fillet Al Fiume R165
Our renowned tender Fillet topped with Rocket, Parmesan Shavings and our Slowly Reduced Balsamic.
Served on Blended Hummus Mash with Seared Seasonal Vegetables tossed in Olive Oil and Butter
Lamb Shank R165
Roasted and simmered in a winter cauldron of root vegetables flavoured with a hint of Chili & Thyme, Balsamic and red Wine and cooked until tender and delicious. Served with Blended Hummus Mash and with Seared Seasonal Vegetables tossed in Olive Oil and Butter
Green Thai Chicken Curry R108
Tender and Succulent Chicken Breast Strips sautéed in a hot Green Chili, Coriander and Coconut milk sauce. Served with Basmati wild Rice and cucumbers in a Sambal Sauce
Chicken ala Ken R125
Bacon wrapped Butter sautéed and roasted breast filled with Ricotta, Spinach, Sundried Tomato and a hint of Chill. Napped with a Marsala, and Truffle Oil Cream
Served with Pesto Linguini
Twice cooked Pork Belly – Note this product contains 50% or more fat R145
Twice cooked, then Grilled & topped with a coarse Apple, Honey and Chili Chutney
Served with Blended Hummus Mash and with Seared Seasonal Vegetables tossed in Olive Oil and Butter
Tilapia Tolivor R145
Sauteed in Butter with a dollop of Cream, a sprinkle of Dill, a splash of White Wine and Fresh Lime Juice with a Pink Peppercorns
Served with Blended Hummus Mash with Seared Seasonal Vegetables tossed in Olive Oil and Butter
Curried Lamb Shin R145
Delicious, on the bone and slowly cooked until tender it’s a hot Durban Style Lamb Shin Curry
Served with Basmati Rice and Sambals
Curried Prawn Linguini R198
This Al Fiume mouthwatering dish - Linguini tossed with a Coconut milk Curry and Cashew nuts.
Linguini Puttanesca R105
Linguini in an Olive, Caper, Tomato and Anchovy Sauce. Remove the Anchovies for a Vegetarian option
Spicy Meat Balls with Linguini R85
Spicy minced Pork and Beef in a Cajun Tomato and Basil Sauce with Spaghetti.
Pesto Gnocchi R118
Potato Dumplings in a Creamy Tomato Basil Pesto and Mushroom Sauce.
Salmon and Linguini R145
Melt in your mouth coarsely torn Salmon in Creamy Butter, Dill, Tomato, Lemon, Honey and Black Pepper
Linguini Prima Vera R85
A mix of fresh winter vegetables tossed in olive Oil with butter
Lemon Tiramisu R55
A twisted Classic topped with a Berry Coulis
Crème Brulé with an espresso infused Lady Biscuit R55
Chocolate, Berry & Nut Croissant Bake R55
Smotherd with Amoretto Custard
Firm Panna Cotta topped with Chocolate Mousse R55
A delicious eggless Vanilla infused custard treat. Served in a Glass!
A Four Cheese mini Savoury Cheese Platter R125
Camembert, Gorgonzola, Emmenthal and Cheddar cheeses with Olives, Preserved Fig and Biscuits - Served with a shot of Port
Please view our menus below